Bacon quiche fromscratch7/6/2023 ![]() ![]() You can use another kind of cheese if you’d like. Cayenne Pepper: Feel free to omit or substitute this, if desired.You can use additional bacon to garnish the quiche, if desired. We’ve already touched on most of the ingredients in this recipe, but here’s a detailed list for your convenience: You can use whichever brand you like or make one from scratch! What You’ll Need It also uses a pre-made pie crust to make it that much easier. This quiche lorraine recipe throws some veggies into the mix in the form of onions and shallots. If youd like to try another traditional French quiche, my quiche Lorraine made with smoky bacon, nutty Gruyre cheese, and shallots is one of the most. It’s traditionally made with eggs, heavy cream, cheese, and bacon, to form a custard that’s baked to perfection! AND, all of this sits on top of a flaky, buttery pie crust. If you like a little heat, try this quiche with a splash of Tobasco or Louisiana Hot Sauce (my favorite).Quiche Lorraine came to the United States from France in the 1950’s. ![]() Use a sharp knife to cut into whatever size portions you want and serve hot or at room temperature. To unmold the quiche, I like to set it on a large cutting board. Lower the oven temperature to 375F and bake just until the eggs set, about 25 to 30 minutes. Place flour, butter and salt in a food processor and pulse until the mixture becomes a coarse meal. Bake the QuicheĪt this point, you can sprinkle the top of the egg mixture with green onion and place into the oven. Dairy will help the proteins cook more slowly, resulting in a softer eggy center. Substitution Tip: If you don’t have half-and-half, feel free to use whole milk or heavy cream instead.
0 Comments
Leave a Reply. |